If you think your chaffle is too ‘eggy’ try one or more of the following tips:
- Try another type of cheese – cream cheese or mozzarella can make a milder tasting chaffle
- Use 2 egg whites in place of 1 egg
- Make sure your eggs are room temperature
- Add Almond or Coconut flour, and a little bit of Baking Powder
- Add other spices: garlic powder, italian seasoning, taco seasoning everything but the bagel seasoning, nutritional yeast.
- Add a little bit of heavy whipping cream
