Yield: 2 mini chaffles
Soft Chaffle
Prep Time
3 minutes
Cook Time
3 minutes
Total Time
6 minutes
Ingredients
- 1 Egg
- 1/2 cup Mozzarella Cheese, shredded
Instructions
PREP
- Preheat your waffle maker.
- Spray or wipe grill with a small amount of coconut or avocado oil.
- Whisk egg and cheese together with a fork.
COOK
- Pour 1/2 of the egg mixture into the dash mini waffle maker (about 2 Tbsp or slightly less than 1/4 cup).
- Close the lid and cook until it stops steaming (the lid may rise slightly during cooking).
- Repeat with the second half of the mixture.
Notes
Lid will open easily when the chaffle is done. If it feels like it’s sticking, let it cook a little longer.
